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Addressing the Meat Problem

By Stephanie Lynch on 15/01/18

In November, the University of Manchester’s Sustainable Consumption Institute hosted a workshop as part of the ESRC Festival of Social Sciences designed to showcase current research and generate dialog on issues of meat consumption, innovation and sustainability.

 

The lively half day event brought together academics, businesses, and civil society organisations to meet, mingle and debate how to address 'The Meat Problem' and what the role of social science research might be.

 

The short film below captures some of the aims and insights from the day.